Decadent Passover Brownie Cupcakes

Important criteria in choosing a dessert for a Passover seder (the festive ritual meal served on the first two nights of the holiday) are ease of serving to a sizable number of guests, little or no last-minute preparation, and of course delicious flavor without being too heavy after a big and lengthy meal. For families who observe all the Jewish dietary laws, the dessert must not contain dairy ingredients unless the meal is a vegetarian one. These cupcakes meet all the criteria!   Continue reading

Miriam Margulies’ Sweet and Sour Red Cabbage

Cabbage Plated IIThis is from RECIPES REMEMBERED, a marvelous book published by the Museum of Jewish Heritage – A Living Memorial to the Holocaust. Author June Feiss Hersh meticulously presents recipes shared by survivors and their descendants. The contributors are Jews from around the world, so with their personal stories come special flavors and seasonings that reflect their origins.  The author of this recipe lived in Austria under Nazi rule until 1940, when an uncle managed to get papers to bring her (then 10 years old) and her mother to America. This story ends happily with a reunion with her father after the war. She is now the mother of two with seven grandchildren and a great-grandchild!

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