Flourless Chocolate Olive Oil Cake

Plated Serving of CakeIVJPGI prepared this delicious dessert for a Passover seder we attended recently.  It is adapted from baker Fran Gage’s recipe on her website. The cake is a great choice for people with dairy allergies or sensitivity to gluten, those who are serving a kosher meat meal, or just any chocolate lover! If you prepare Fran’s original version, this becomes an almost flourless cake.

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