Roasted Beet, Blue Cheese and Arugula Salad

Beet Salad VIIThis recipe was inspired by one that came with a bunch of supermarket golden beets and a recipe devised by author Dorie Greenspan and shared on her blog, In the Kitchen and On the Road with Dorie.  If you are in a hurry, use pre-cooked beets now available in supermarket produce departments. Warming them in the microwave helps the beets to absorb the dressing. Serves 6-8.

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