IMG_0057At a luncheon today a student told me that one of the most valuable skills she had learned from me was how to chop an onion. This made me very happy and inspired me to write a short post on this subject.

Onions (and other member of their family like shallots and garlic) can be quickly, easily and safely prepared for their various roles in recipes–if you know the right way to approach the job. Continue reading