After a trip to France and England that lasted over seven weeks and a time-consuming commitment to present a program on vegetarian recipes at our local Jewish library, I am finally back in our kitchen and at the computer with the purpose of sharing good food ideas with you on the Internet!
Quinoa was not among my favorite foods when it started to appear frequently in food publications. But I finally took the plunge and decided that quinoa and I should become better acquainted. Now it’s become a must in the pantry and I keep a supply of cooked quinoa in our freezer for quick salads and side dishes and to add protein to main course dishes and soups.
Today’s recipe is from SIMPLY RECIPES, the blog of my friend Elise Bauer. It is a very versatile and flexible dish so you can let your imagination and the preferences of your family and guests lead you in different directions. Continue reading